Situated in the heart of the city centre, with fantastic conservatory views of some of Glasgow’s most elegant Victorian architecture, the Brasserie on George Square offers relaxed dining in uniquely impressive surroundings. A strong emphasis is placed on locally produced food with an array of seafood dishes using Loch Fyne produce and melt in the mouth Scottish Beef, specially selected and aged from Thurso.
Some of the outstanding dishes on offer include Braised Shank of Ayrshire Lamb with thyme mash and port wine jus, pan seared fillet of seabass served with a ravioli of salmon, scallop, dill and lemon dressed with a red wine reduction, and a sublime Elder flower & Wildberry Jelly served with fresh fruit coulis and vanilla bean ice cream.
The Brasserie offers conservatory seating and tables in the main restaurant and is attentively presided over by accommodating staff. The contemporary, yet relaxing decor and friendly, professional service offer the perfect venue for faultless food in tasteful, modern surroundings.